-40%

Meat Tenderizer with 48 Stainless Steel Ultra Sharp Needle Blades, BBQ Tool

$ 7.38

Availability: 13 in stock
  • Brand: Sharp
  • UPC: 662565214874
  • All returns accepted: ReturnsNotAccepted
  • Material: Stainless Steel
  • Condition: New
  • EAN: 0662565214874
  • MPN: JY-10

    Description

    Meat Tenderizer Tool with 48 Stainless Steel Ultra Sharp Needle Blades, Kitchen Cooking Tool Best for Tenderizing, BBQ, Marinade
    βœ“π—›π—œπ—šπ—› π—€π—¨π—”π—Ÿπ—œπ—§π—¬ 𝗔𝗑𝗗 π—šπ—₯π—˜π—”π—§ π——π—˜π—¦π—œπ—šπ—‘ - 48 stainless steel blades with hard texture, durable to use without corrosion and rust, blades are sharpened on both sides for prolonged performance that stays sharp, even after frequent use. ABS hand press handle with human engineering principle bring you much convenience, let you easy to hold and keep a good mood to cooking.
    βœ“π—¦π—”π—™π—˜π—§π—¬ 𝗔𝗑𝗗 π—˜π—”π—¦π—¬ 𝗧𝗒 π—¨π—¦π—˜ - Safety to carry with the protection cover, the blades will deploy while you press it into meat, otherwise it won't. Automatically retract when you lift, just press several times, the sharp blades will penetrate into the meat and help the marinades to permeate into the tissues quickly and deeply.
    βœ“π—ͺ𝗒π—₯π—žπ—¦ 𝗒𝗑 𝗔𝗑𝗬 π—£π—œπ—˜π—–π—˜ 𝗒𝗙 π— π—˜π—”π—§ - This manual meat tenderizer tool is effective on many different types and cuts of meat. Works on beef, steak, chicken, fish, turkey, pork, veal, and many others. This meat tenderizer can creates tiny channels within the meat and break down the connective tissues which make meat tough and chewy.
    βœ“π—˜π—”π—¦π—¬ 𝗧𝗒 π—–π—Ÿπ—˜π—”π—‘ & π—–π—’π—‘π—©π—˜π—‘π—œπ—˜π—‘π—§ 𝗧𝗒 𝗖𝗔π—₯π—₯𝗬 - After use, just soak in warm soapy water after a few minutes and wash it with the brush, also you can clean it with dishwasher. This meat tenderizer is easy to carry, can be used for picnics, camping, etc. It is small and does not take up space.
    βœ“π—₯π—˜π——π—¨π—–π—˜ 𝗠𝗔π—₯π—œπ—‘π—”π——π—˜ & π—–π—’π—’π—žπ—œπ—‘π—š π—§π—œπ— π—˜- These tiny channels within the meat allow marinades to be fully absorbed into the meat in just about 5 minutes. They also allow heat to penetrate more quickly to reduce cooking time by up to 40%. Less cooking time means less loss of natural flavors and juices.