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Organic Japanese Sea Grapes - The Original Umibudo Green Caviar from Japan -

$ 17.67

Availability: 100 in stock
  • Return shipping will be paid by: Seller
  • Binding: Misc.
  • Manufacturer: Fluxias GmbH
  • Item must be returned within: 30 Days
  • Brand: Does not apply
  • Studio: Fluxias GmbH
  • EAN: Does Not Apply
  • Label: Fluxias GmbH
  • ProductTypeName: GROCERY
  • All returns accepted: Returns Accepted
  • ProductGroup: Grocery
  • Size: 3.5 Ounce (Pack of 1)
  • MPN: Does Not Apply
  • Refund will be given as: Money Back
  • Type: Does not apply
  • Flavor: Seaweed, Caviar, Ocean, Salty
  • Publisher: Fluxias GmbH
  • Condition: New
  • UPC: Does Not Apply
  • Product: Does Not Apply

    Description

    30 Days Return Policy
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    Organic Japanese Sea Grapes - The Original Umibudo Green Caviar from Japan -
    Product Description
    Organic Green Caviar from Japan, Okinawa - Packed in fresh saltwater brine
    3.5oz/100g dehydrated grapes make approx. 500g/1 pound once soaked in water!
    100% Natural Sea Grapes (Umibudo) - Fully dehydrated sea grapes in brine
    The sea grapes seem to almost explode in the mouth releg a unique flavor of the sea!
    Seaweed Pearls - Sea grapes, also known as Umibudo, is a tropical aquatic vegetable that is very popular in Japan w it is considered a delicacy.
    Sea grapes, also known as , is a tropical aquatic vegetable that is very popular in Japan w it is considered a . It is highly regarded for its succulent appearance, refreshing taste and pleg when you eat it.Each bag ordered which yields about 500g/1 pound of fresh sea grapes once soaked. This kind of seaweed can reach up to 5 meters in length but only the extremities including the so called “sea grapes” are consumed.Here in we harvest our sea grapes w they have been enjoyed for eons. Sea grapes are usually eaten raw with vinegar, as a snack or in a salad. You can enjoy them raw with soy sauce or rice vinegar mixed with mustard.Due to their exceptional surface, these aquatic plants can absorb valuable nutrients such as amino acids, mineral salts, trace elements, vitamins, polyphenols and flavonoids from the seawater and – in comparison to terrestrial plants – store up to 1000 times higher concentration. The sea pearls/sea grapes are eaten fresh, dressed as a salad or simply as a snack in between. They slightly taste like seaweed and have a consistency like real caviar, a crisp freshness kick when eating the natural sea grapes is d.
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